A Circular Economy Measurement Tool for FMCG companies – ECR Italy
GS1 Italy (ECR Italy) have developed Circol-UP, a circular economy measurement tool specific for FMCG companies. It is a web-based
The Environmental Labeling of Food – A French Case Study
The environmental labeling of food is increasingly being seen as a way to tackle both climate change and biodiversity loss.
Waste Stream Mapping Guides now available by Country
Last year ECR Community, in partnership with the WPO World Packaging Organization and FH Campus Wien | University of Applied
Our Work
We provide a support network for ECR National & Partner members to gain insights on emerging trends and best practice.
ECR focuses on demand and supply side activities. A priority focus area is selected each year.
The sustainability focus area as been established to better understand the key sustainability topics that the retail & CPG sector are focusing on.
The circular economy focus area is focused on promoting and supporting both retailers and manufacturers to work together to drive circular economy solutions.
Category Management is a cornerstone activity within ECR ever since the ECR 8 step approach to Category Management was developed in 1996.
A retailer-manufacturer working group focused on creating imaginative new ways to better manage the problems of on-shelf availability, shrink and food waste.
Reviewing best practice in the areas of OSA and OOS, with some of our member countries providing sharing data on best practices & cross market benchmarking.
The supply chain focus area provides a platform to promote sustainable and digital transformation solutions within the retail and consumer goods sector.